No Added Sulphites Rosso IGT Veneto

 Organic and Vegan Certified Wine

No added sulphites
1 bottle package
No added sulphites organic Red Wine IGT Veneto, is a blend of red grapes. With hard work and a lot of passion we manage to recreate around us, in the Villorba countryside in the DOC Prosecco area, a clean and uncontaminated environment, free from chemicals with the aim of bringing back to the tables of all healthy but above all good organic wines, prioritizing the genuineness of the latter. Precisely, because of this green philosophy and respect for the health of the consumer, we wanted to confirm over time our desire to experiment and grow, producing in 2007 the line of wines without added sulphites, which includes 4 reds and a sparkling Prosecco.
Additional information

Classic red vinification without the addition of sulfur dioxide. We choose the best and heathy grapes of Merlot and Cabernet. The fermentation is activated with selected yeasts low producers of sulfur dioxide and takes place with the skins at a temperature of around 25°C for one week. Then the wine is filtered in sterile manner and stored in tanks at a controlled temperature to avoid possible oxidation.


12% vol

Residual Sugar Index

around 9 gr/lt


lower than 10 mg/lt


Deep purple, intense


Hints of marmalade of red berries, delicate notes of violet


Soft spicy, harmonious and typical

Food pairing

Ideal with Mediterranean dishes, pasta, tomato sauce and pizza

Serving temperature

16-18° C


750 ml