
No Added Sulphites Sparkling Prosecco DOC Brut
Organic and Vegan Certified Wine
No added sulphitesVinification |
After a grapes selection, the process consists of a traditional white vinification but without the addition of sulfur anhydride. The fermentation is so activated with selected yeasts, low producers of sulfur anhydride, and takes place at a controlled temperature of around 14° C. The whole process takes place in steel autoclaves for about two months, where the pressure reaches more of 4.5 atm; later it is filtered. |
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Alcohol |
11% vol |
Residual Sugar Index |
Brut |
SO2 |
Lower than 10 mg/lt |
Perlage |
Light and elegant |
Colour |
Straw yellow with greenish and brilliant hues. |
Aroma |
Harmonious, remembers the apple, the peach and acacia flowers. |
Taste |
Fresh, well-balanced, with flavors of golden apple and tropical fruits. |
Food pairing |
Great for the whole meal. Ideal as an aperitif, with fresh seasonal vegetables combined with a soy mayonnaise. |
Serving temperature |
4-6° C |
Size |
750 ml |
Vintage 2016 Awards |
89 points/100 at Tasting and Review of Wine Enthusiast 2017. |
Something more |
The packaging, of light glass, is enriched with ink with low environmental impact. Vegan certified Sparkling Wine. |