No Added Sulphites Sparkling Prosecco DOC Brut
Organic and Vegan Certified WineNo added sulphites
After a grapes selection, the process consists of a traditional white vinification but without the addition of sulfur anhydride. The fermentation is so activated with selected yeasts, low producers of sulfur anhydride, and takes place at a controlled temperature of around 14° C. The whole process takes place in steel autoclaves for about two months, where the pressure reaches more of 4.5 atm; later it is filtered.
|Residual Sugar Index||
Lower than 10 mg/lt
Light and elegant
Straw yellow with greenish and brilliant hues.
Harmonious, remembers the apple, the peach and acacia flowers.
Fresh, well-balanced, with flavors of golden apple and tropical fruits.
Great for the whole meal. Ideal as an aperitif, with fresh seasonal vegetables combined with a soy mayonnaise.
|2016 Vintage Awards||
89 points/100 at Tasting and Review of Wine Enthusiast 2017.
The packaging, of light glass, is enriched with ink with low environmental impact. Vegan certified Sparkling Wine.