No Added Sulphites Novello IGT

Organic and Vegan Certified Wine with Piwi grapes

 

No added sulphites
1 bottle package

Out of stock

Description
Our 2019 Novello is produced, for the first time, with grapes from resistant vines, more internationally called PIWI vines. A wine where the whole philosophy of the company is concentrated: organic quality, vegan certification, no added sulfites, and, from this year,  with, resistant grapes. A very harmonious and velvety wine with aromas of violets, blueberries and with a very intense violet color; absolutely “different” aromas and scents. The Novello wine is the one produced with the carbonic maceration method and its most famous characteristic is that it is sold in the same year of the harvest. Our no added sulphites organic Novello IGT Veneto is the result of a work done respecting the environment.
Additional information
Vinification

100% CARBON MACERATION with PIWI grapes. This technique favors the migration of the pigments and other substances from the peel to the pulp. This allows to obtain a softness wine with persistent aroma.

Alcohol

11% vol

Residual Sugar Index

around 9 gr/lt

S02

Lower than 10 mg/lt

Colour

Ruby red with intense violet hues

Aroma

Hints of violet and red berries

Taste

Soft, armonic and fruity

Food pairing

Ideal with typical products of the fall season as pumpkin risotto, roast chestnuts and dishes based on pumpkin and mushrooms

Serving temperature

12 - 14° C

Size

750 ml

Something more

Our 2019 Novello is produced, for the first time, with grapes from resistant vines, more internationally called PIWI vines. A wine where the whole philosophy of the company is concentrated: organic quality, vegan certification, no added sulfites and with, from this year, resistant grapes. A very harmonious and velvety wine with aromas of violets, blueberries and with a very intense violet color; absolutely “different” aromas and scents.