Sparkling Prosecco superiore DOCG Conegliano-Valdobbiadene Extra dry

The DOCG Spumante Conegliano Valdobbiadene Organic and Vegan certified Prosecco Superiore Extra Dry is the result of the enhancement of a territory historically suited to winemaking. We respect this magnificent area of ​​cultural and oenogastronomic tourism and we value it by producing according to the criteria of sustainable and organic agriculture in the hills, that make the work of man heroic but that give the wine the authenticity of a unique land. Our "Stefany" born in 1994 whose name is dedicated to the second child of Settimo Pizzolato, one of the very first producers of organic wines with more than 30 years of experience. An organic sparkling wine that, today, in its new bottle is part of the precious "Collection Line" together with Frederik, the Family Collection and Valdobbiadene Brut. It is excellent to accompany desserts and fruit and it is ideal to offer during an aperitif.

Vinification	The grapes are pressed and the obtained must is left to decant. Selected yeasts are added to the fermentation at a controlled temperature of about 14° C. After preparation of the base wine, it is included a second fermentation in steel tanks until to obtain an internal pressure greater than 4.5 atm.
Alcohol	11% vol
Residual Sugar Index	Extra dry
Perlage	Light and elegant
Colour	Straw yellow with greenish and brilliant hues.
Aroma	Fruity, reminescent of wild flowers and acacia.
Taste	Fresh, delicate, elegant.
Food pairing	Ideal as an aperitif, with vegetable soup and light and delicate main courses.
Serving temperature	4-6° C
Size	750 ml
2016 Vintage Awards	Seal of approval at AWC Vienna 2017, 88 points/100 at Tasting and Review of Wine Enthusiast 2017, Silver medal at the IWSC International Wine&spirits Competiion 2017.
2017 Vintage Awards	Silver medal at Mundus Vini 2018.
2018 Vintage Awards	Silver Medal at the MillèsimeBio Challenge 2019, Bronze medal at Decanter Wine Awards 2019,90 points/100 at Challenge Gilbert&Gaillard 2019.

Technical sheet