Sparkling Prosecco superiore DOCG Conegliano-Valdobbiadene Extra dry “Stefany”


Organic and Vegan Certified Wine

Sparkling & Fizzy
1 bottle package
The DOCG Spumante Conegliano Valdobbiadene Organic and Vegan certified Prosecco Superiore Extra Dry is the result of the enhancement of a territory historically suited to winemaking. We respect this magnificent area of ​​cultural and oenogastronomic tourism and we value it by producing according to the criteria of sustainable and organic agriculture in the hills, that make the work of man heroic but that give the wine the authenticity of a unique land. Our "Stefany" born in 1994 whose name is dedicated to the second child of Settimo Pizzolato, one of the very first producers of organic wines with more than 30 years of experience. An organic sparkling wine that, today, in its new bottle is part of the precious "Collection Line" together with Frederik, the Family Collection and Valdobbiadene Brut. It is excellent to accompany desserts and fruit and it is ideal to offer during an aperitif.
Additional information

The grapes are pressed and the obtained must is left to decant. Selected yeasts are added to the fermentation at a controlled temperature of about 14° C. After preparation of the base wine, it is included a second fermentation in steel tanks until to obtain an internal pressure greater than 4.5 atm.


11% vol

Residual Sugar Index

Extra dry


Light and elegant


Straw yellow with greenish and brilliant hues.


Fruity, reminescent of wild flowers and acacia.


Fresh, delicate, elegant.

Food pairing

Ideal as an aperitif, with vegetable soup and light and delicate main courses.

Serving temperature

4-6° C


750 ml

2016 Vintage Awards

Seal of approval at AWC Vienna 2017, 88 points/100 at Tasting and Review of Wine Enthusiast 2017, Silver medal at the IWSC International Wine&spirits Competiion 2017.

2017 Vintage Awards

Silver medal at Mundus Vini 2018.

2018 Vintage Awards

Silver Medal at the MillèsimeBio Challenge 2019, Bronze medal at Decanter Wine Awards 2019,90 points/100 at Challenge Gilbert&Gaillard 2019.