
Sparkling Prosecco superiore DOCG Conegliano-Valdobbiadene Extra dry “Stefany”
“Stefany”
Organic and Vegan Certified Wine
Sparkling & FizzyVinification |
The grapes are pressed and the obtained must is left to decant. Selected yeasts are added to the fermentation at a controlled temperature of about 14° C. After preparation of the base wine, it is included a second fermentation in steel tanks until to obtain an internal pressure greater than 4.5 atm. |
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Alcohol |
11% vol |
Residual Sugar Index |
Extra dry |
Perlage |
Light and elegant |
Colour |
Straw yellow with greenish and brilliant hues. |
Aroma |
Fruity, reminescent of wild flowers and acacia. |
Taste |
Fresh, delicate, elegant. |
Food pairing |
Ideal as an aperitif, with vegetable soup and light and delicate main courses. |
Serving temperature |
4-6° C |
Size |
750 ml |
2016 Vintage Awards |
Seal of approval at AWC Vienna 2017, 88 points/100 at Tasting and Review of Wine Enthusiast 2017, Silver medal at the IWSC International Wine&spirits Competiion 2017. |
2017 Vintage Awards |
Silver medal at Mundus Vini 2018. |
2018 Vintage Awards |
Silver Medal at the MillèsimeBio Challenge 2019, Bronze medal at Decanter Wine Awards 2019,90 points/100 at Challenge Gilbert&Gaillard 2019. |