Sparkling Prosecco superiore DOCG Conegliano-Valdobbiadene Extra dry
Organic and Vegan Certified WineSparkling & Fizzy
The grapes are pressed and the obtained must is left to decant. Selected yeasts are added to the fermentation at a controlled temperature of about 14° C. After preparation of the base wine, it is included a second fermentation in steel tanks until to obtain an internal pressure greater than 4.5 atm.
|Residual Sugar Index||
Light and elegant
Straw yellow with greenish and brilliant hues.
Fruity, reminescent of wild flowers and acacia.
Fresh, delicate, elegant.
Ideal as an aperitif, with vegetable soup and light and delicate main courses.
|2016 Vintage Awards||
Seal of approval at AWC Vienna 2017, 88 points/100 at Tasting and Review of Wine Enthusiast 2017, Silver medal at the IWSC International Wine&spirits Competiion 2017.
|2017 Vintage Awards||
Silver medal at Mundus Vini 2018.
|2018 Vintage Awards||
Silver Medal at the MillèsimeBio Challenge 2019, Bronze medal at Decanter Wine Awards 2019,90 points/100 at Challenge Gilbert&Gaillard 2019.