Sparkling Prosecco DOC Rosè Brut
Organic and Vegan Certified Wine
Sparkling & Fizzy
This sparkling wine is the result of a charmat method lasting about two months in the pressurized steel tank, obtained from a blend of Glera and Pinot Nero. The Pinot Noir grapes, after a soft pressing, are left in contact with the skins for the period necessary to reaches the desired color. The must then undergoes fermentation in steel tanks at a controlled temperature of 18 ° C. A cuvée is then prepared with Prosecco wine (90%) for the second fermentation in a pressurized steel tank for about 2 months. Atm. near to 5.
|Residual Sugar Index||
Elegant and persistent
The wine has a brilliant pink color.
The nose has an intense aroma, with delicate hints of white flowers, apple, pear, typical of Prosecco which blend with recognizable notes of red fruits.
During the tasting, it is fresh, with a velvety flavor and a good acidity. It is savory, with a dry and persistent finish. Velvety, fresh, well balanced, lively with an elegant aftertaste. Persistent perlage.
A wine perfect for many typologies dishes, from raw fish starters to delicate first and second courses.
200 ml | 750 ml | 1.5 lt
|2020 Vintage Awards||
Silver medal at Challenge Millesime BIO 2021