Sparkling Prosecco DOC Extra Dry
Organic and Vegan Certified WineSparkling & Fizzy
The first phase includes a traditional white vinification, keeping the temperature between 15-17°C to preserve quality. In a second step, it is performed the natural fermentation in steel tanks at controlled temperature for at least 30 days. Atm. greater than 4.5.
|Residual Sugar Index||
Light and elegant
Brilliant, straw yellow with greenish hues.
Harmonious, fruity reminescent of renetta apples.
Smooth, fresh, well-balanced, lively with an elegant aftertaste.
Ideal as an aperitif, to be served with a buffet of all kinds.
200 ml | 375 ml | 750 ml | 1.50 lt Magnum
|2017 Vintage Awards||
Silver Medal at AWC Vienna 2018.
|2018 Vintage Awards||
90 points /100 at Challenge Gilbert&Gaillard 2019.
|2019 Vintage Awards||
Bronze medal at The Global Sparkling Masters 2020; Mention 89/100 at Falstaff Sparkling Special 2020.