Sparkling Prosecco DOC Brut

Brut sparkling organic and vegan wine comes from the vinification of the Glera grapes of our plains of Treviso. Traditional wine, the Prosecco sparkling wine whose white vinification preserves the quality of the grapes, has a very bright straw yellow and harmonious, fruity taste reminiscent of rennet apples. Excellent with light dishes and with sushi and vegan sashimi.

Vinification	The first phase includes a soft pressing and a traditional white vinification, keeping the temperature between 15-17°C to preserve quality. In a second step, it is performed the natural fermentation in steel tanks at controlled temperature for at least 30 days. Atm. greater than 4.5.
Alcohol	11% vol
Residual Sugar Index	Brut
Perlage	Light and elegant
Colour	Brilliant, straw yellow with greenish hues.
Aroma	Harmonious, fruity reminescent of renetta apples.
Taste	Smooth, fresh, well-balanced, lively with an elegant aftertaste.
Food pairing	Ideal with light starters. Great with light dishes, such as vegan sushi or sashimi.
Serving Temperature	4-6° C
Size	750 ml | 1.50 lt Magnum

Technical sheet