Sparkling Prosecco DOC Brut
Organic and Vegan Certified WineSparkling & Fizzy
The first phase includes a soft pressing and a traditional white vinification, keeping the temperature between 15-17°C to preserve quality. In a second step, it is performed the natural fermentation in steel tanks at controlled temperature for at least 30 days. Atm. greater than 4.5.
|Residual Sugar Index||
Light and elegant
Brilliant, straw yellow with greenish hues.
Harmonious, fruity reminescent of renetta apples.
Smooth, fresh, well-balanced, lively with an elegant aftertaste.
Ideal with light starters. Great with light dishes, such as vegan sushi or sashimi.
750 ml | 1.50 lt Magnum