Prosecco DOC Treviso fizzy wine
Organic and Vegan Certified WineSparkling & Fizzy
The first phase includes a soft pressing and a traditional white vinification, keeping the temperature between 15-17°C to preserve quality. In a second step the natural fermentation is performed in stainless steel tanks at a controlled temperature for at least 20 days. Atm. near to 2.5.
|Residual Sugar Index||
around 10 gr/lt
Light and elegant
Straw yellow with greenish hues.
Harmonious, with notes of acacia flowers and lemon zest.
Fresh, delicate with hints of white flowers and pear, pleasantly sour.
Easy to drink. Excellent as an aperitif but it is also the perfect companion to your daily meal.
6 - 8° C
200 ml, 375 ml, 750 ml