Prosecco DOC fizzy wine
Organic and Vegan Certified WineSparkling & Fizzy
The first phase includes a soft pressing and a traditional white vinification, keeping low temperatures to preserve quality. In a second step the natural fermentation is performed in stainless steel tanks at a controlled temperature for at least 20 days. Atm. near to 2.5.
|Residual Sugar Index||
around 10 gr/lt
Light and elegant
Straw yellow with greenish hues and brilliant.
Harmonious, with notes of acacia flowers.
Fresh, rustic, delicate with hints of golden apple and honey.
Ideal as an aperitif. It’s excellent with light dishes, such as vegan sushi or sashimi.
6 - 8° C
Available also with the screw cap.