Sparkling Rosato wine
Organic and Vegan Certified WineSo Easy
The must macerates on the skins for a few hours getting a pale pink color. Subsequently, the fermentation takes place in steel autoclaves at a controlled temperature for at least 30 days, according to the Charmat method, coming up to a pressure of 4 atm.
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Floral and red fruits notes.
Delicate structure characterized by a good, lovable flavor and softness. Excellent persistence.
Ideal as an aperitif and excellent with light appetizers. Perfect when paired with fish dishes or crudité. Very good with sushi.
The floral sleeve is completely removable allowing a 100% recycling of the materials.