Sparkling Moscato wine
Organic and Vegan Certified WineSo Easy
The concentrated must, obtained from the smash of the grapes, is inserted in autoclaves where alcoholic fermentation takes place, according to the Charmat method. The temperature is controlled for at least 30 days, until obtaining an internal pressure of 4.5 atm.
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Yellow with golden and brilliant hues.
Fresh and inviting, harmonious and intense with sweet floral and yellow fruit jam notes.
Velvety, excellent balance between acidity and sweetness typical of the varietal.
This wine can be served with all types of desserts and especially with creamy desserts. Suggested also as an aperitif with some fresh fruit.
Year 2016 - Silvier Medal at AWC Vienna 2017, Silver Medal at IWSC International Wne&Spirits 2017, Diploma di Merito at 41° Mostra Vini Triveneto of Camalò 2017, Silver Medal at 42° Mostra del Vino of Candelù 2017, DAMA D'ORO and PREMIO "TULLIO DE ROSA" as Best Sparkling wine at Enoconegliano 2017; Year 2017 - Admission to the book 5StarWines of Vinitaly 2018 with 90/100, Bronze medal at Decanter World Wine Awards 2018.
The sleeve is completely removable allowing a 100% recycling of the material. The low alcohol content of this sparkling wine makes it ideal for cocktails.