No Added Sulphites Red wine IGT Veneto

No added sulphites organic Red Wine IGT Veneto, is a blend of red grapes. With hard work and a lot of passion we manage to recreate around us, in the Villorba countryside in the DOC Prosecco area, a clean and uncontaminated environment, free from chemicals with the aim of bringing back to the tables of all healthy but above all good organic wines, prioritizing the genuineness of the latter. Precisely, because of this green philosophy and respect for the health of the consumer, we wanted to confirm over time our desire to experiment and grow, producing in 2007 the line of wines without added sulphites, which includes 4 reds and a sparkling Prosecco.

Vinification	Classic red vinification without the addition of sulfur dioxide. We choose the best and heathy grapes of Merlot and Cabernet. The fermentation is activated with selected yeasts low producers of sulfur dioxide and takes place with the skins at a temperature of around 25°C for one week. Then the wine is filtered in sterile manner and stored in tanks at a controlled temperature to avoid possible oxidation.
Alcohol	12% vol
Residual Sugar Index	around 9 gr/lt
S02	lower than 10 mg/lt
Colour	Deep purple, intense
Aroma	Hints of marmalade of red berries, delicate notes of violet
Taste	Soft spicy, harmonious and typical
Food pairing	Ideal with Mediterranean dishes, pasta, tomato sauce and pizza
Serving temperature	16-18° C
Size	750 ml

Technical sheet