No Added Sulphites Red wine IGT Veneto
Organic and Vegan Certified WineRed and White wines
Classic red vinification without the addition of sulfur dioxide. We choose the best and heathy grapes of Merlot and Cabernet. The fermentation is activated with selected yeasts low producers of sulfur dioxide and takes place with the skins at a temperature of around 25°C for one week. Then the wine is filtered in a sterile manner and stored in tanks at a controlled temperature to avoid possible oxidation.
|Residual Sugar Index||
around 9 gr/lt
lower than 10 mg/lt
Deep purple, intense
Hints of marmalade of red berries, delicate notes of violet
Soft spicy, harmonious.
Ideal with Mediterranean dishes, pasta, tomato sauce and pizza