
Raboso DOC Piave – 2017 vintage
Organic and Vegan Certified Wine
Red and White winesVinification |
Classic vinification for around 85% of grapes while the remaining, around 15% of the grapes, is dried for about 90 days. The wine assembled makes a passage in oak barrels and in barriques. Raboso to obtain the designation of origin "PIAVE" must be marketed after at least 2 years. |
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Alcohol |
13% vol |
Residual Sugar Index |
around 3 gr/lt |
Colour |
Deep ruby with a slight tinge grenade. |
Aroma |
Remembers berries, blackberry, plum jam with spicy notes of liquorice, pepper and tobacco |
Taste |
Powerfull, typically acidic, full bodied and of great flavour |
Food pairing |
A wine for enthusiasts, with a high acidity that only aging can soften. Long-lived wine. Perfect with typical Venetian meals |
Serving temperature |
18 - 20° C |
Size |
750 ml | 1.50 lt Magnum |
2017 Vintage Awards |
82/100 to the 45' Mostra Vini Triveneti of Camalò; Inclusion in the wine guide VINIBUONI D'ITALIA 2021 edition with 4 stars. |