
White Wine IGT Veneto “Huakai”
Piwi Wine, from resistant vines. Organic and vegan certified wine.
TAKE A LOOK AT THE TASTING VIDEO OF HUAKAI!
Red and White winesProduction area |
Veneto |
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Grapes |
BRONNER. PIWI are vines resistant to fungal diseases. They are the result of a constant search for man and a selection, in progress for several decades, of crosses between the varieties of vitis vinifera (from wine) and varieties of American vine (resistant to fungal diseases). The advantage is the minimum number of treatments carried out and the consequent environmental impact for their cultivation. |
Vinification |
Classic white vinification. After that, the wine rests and refines on its native yeasts for about 4 months until the moment of bottling before which it is filtered. |
Alcohol |
13%v vol |
Sugal Residual Index |
Around 2 gr/lt |
Colour |
Straw yellow with intense greenish reflections. |
Aroma |
Floral notes with slight balsamic and aromatic points. Slight hints of apple, peach, ripe apricot and vanilla. |
Taste |
Fresh on the palate and good acidity. Elegant wine. |
Food pairing |
We advise you to experiment with new and unusual food pairings with the flavors and aromas of this wine. |
Serving temperature |
10-12° C |
Size |
750 ml |
2019 Vintage Awards |
"Bollino Rosso" at Merano Wine Festival 2020 |
2020 Vintage Awards |
90/100 at the Wine Without Walls - 5 Star Wine challenge of Vinitaly 2022; Bronze Medal at Challenge Millesime Bio 2022; Golden medal with 93 points at the International PIWI Wine Awards 2020; Value Diploma at Enoconegliano 2021. |
Something more |
Huakai's label is "narrative", we invite you to read all the stages of our journey into the world of PIWI! |