Merlot DOC Venezia
Organic and Vegan Certified WineRed and White wines
Classic red vinification. Fermentation occurs in contact between skins and must for around 6-10 days in order to extract more colorant substances from the skins.
|Residual Sugar Index||
around 5 gr/lt
Deep intense ruby.
Peasant floreal notes of violet, distinctly fruity with aromas of blackberry. A delicate nuances of pepper.
Dry, full-bodied, tannic and fruity.
Ideal with dishes based on “muscolo di grano” or with seitan stew/skewer.
375 ml | 750 ml