No Added Sulphites Merlot IGT Veneto
Organic and Vegan Certified WineRed and White wines
Classic red vinification without the addition of sulfur dioxide. We choose the best and heathy Merlot grapes. The fermentation is activated with selected yeasts low producers of sulfur dioxide and takes place with the bowls at a temperature of 25°C for one week. Then the wine is filtered in sterile manner and stored in tanks at a controlled temperature to avoid possible oxidation.
|Residual Sugar Index||
around 5 gr/lt
lower than 10 mg/lt
Deep ruby tending to purple.
Hints of delicate red berries, full.
Smooth, soft and harmonious, tannic.
Ideal with any dish of Mediterranean cuisine. A wine to have every day on the table.