Manzoni Bianco DOC Piave

Born from a cross between Pinot Bianco and Riesling Renano, it represents the most famous cross made by professor Luigi Manzoni of the Conegliano Wine School during the 1930s. The vine is characterized by a limited but peculiar production. The bunch is small and very delicate to the point of requiring particular accuracy and attention throughout the maturation period in order to avoid burns that could compromise the harvest. Finally, we enhance its characteristics by fermenting a very small part in wooden barriques. The difficulties encountered during cultivation are largely satisfied by the very high-quality wine obtained. Authentic and tropical scent, which reveals itself in an incredible flavor on the palate, for the most refined and elegant combinations.

Vinification	Classic white vinification. Around the 10% of fermentation takes place in barrels. At the end of the alcoholic fermentation, the wine remains an appropriate period in contact with the yeasts to extrapolate the best perfumes.
Alcohol	13% vol
Residual Sugar Index	around 3 gr/lt
Colour	Intense straw yellow
Aroma	Fruity, elegant with aromatic hints of exotic fruit
Taste	Warm and elegant for the aromatic note, filled with mineral notes
Food pairing	Interesting aperitif, ideal with soups, risotto, first and second dishes. It’s also perfect as late night drink.
Serving temperature	12-14° C
Size	750 ml
2016 Vintage Awards	Mention to the book 5StarWines of Vinitaly 2017 with 82/100, Silver Medal at Mostra del Vino of Candelù 2018; Silver Medal at Enoconegliano 2017, Bronze Medal at IWSC International Wine&Spirits Competition 2017, Silver Medat at AWC Vienna 2017.
2017 Vintage Awards	"Diploma di Gran Merito" 84/100 at 43° Mostra dei vini triveneti of Camalò 2019.
2018 Vintage Awards	"Diploma di merito" 84.4/100 at Enoconegliano 2019.
2019 Vintage Awards	"Diploma di merito" 85/100 at Enoconegliano 2020.

Technical sheet