Organic Manzoni Bianco DOC Piave in Treviso (Italy)

Description

We really care about the responsibility of respecting and protecting our planet, for this reason we try to improve every day. The new line “BACK TO BASIC” minimizes the environmental impact of the wine’s supply chain. From the organic grapes that come from the own farm, to the glass produced from 94% of recycled materials, to the label that is obtained from the deviation of the cotton production, until arriving to the cork that allows to compensate a CO2 level equal to 297 g. BACK TO BASIC is a project created intentionally on the 40th year of activity of the winery, that celebrates by embracing the concept of “basic” intended as a celebration of essential and identity-related values of the company.

Additional information

Vinification	Manzoni Bianco is a vine created by prof. Manzoni of the Conegliano wine school in 1930 with the crossing of Riesling Renano and Pinot Bianco. Classic white vinification. Fermentation takes place for 10% in wooden barrels. At the end of the alcoholic fermentation the wine remains an adequate period in contact with the yeasts to extrapolate the best aromas.
Alcohol	13% vol
Residual Sugar Index	around 2 gr/lt
Colour	Intense straw yellow color.
Aroma	Complex, mineral bouquet with notes of acacia flowers. Fruity with hints of peach, plum, apricot, pineapple.
Taste	Warm, elegant flavor with aromatic and mineral notes. Refined wine.
Food pairing	Interesting aperitif; ideal with soups, risottos, light first and second courses. Also excellent as an end of the evening.
Serving temperature	12 - 14° C
Size	750 ml
2020 Vintage Awards	"Diploma di Merito" at Enoconegliano 2021.
Additional notes	The organic and vegan certified grapes come from the own farm’s vineyards. The bottle is in 94% recycled glass. The 100% sustainable cork, as the capsule and paperboard packaging, derives from recycled materials. The label is obtained from the deviation of cotton production and it was employed a reduced use of ink.