Cabernet DOC Venezia

Cabernet Sauvignon Doc Venezia is one of the varieties considered ideal for the production of high quality and very long-lived wines. The peculiarity of this vine is its good ability to adapt to the most diverse climatic conditions and wine-making methods. Our Cabernet Sauvignon Doc Venezia is the result of a vinification in classic red with aging in steel and is a vegan wine, like all our wines, since it respects all the parameters that allow having the certification, therefore no animal adjuvant from the vineyard to the cellar.

Vinification	Classical red vinification. Fermentation occurs in contact between skins and must for around 6-10 days in order to extract more colorant substances from the skins.
Alcohol	12% Vol
Residual Sugar Index	around 5 gr/lt
Colour	Deep ruby, intense
Aroma	Vinous, reminescent of red fruits and blackberry jam
Taste	Slightly grassy, reminescent of violets
Food pairing	Ideal with vegetarian and/or vegan savory dishes, as vegetable soups
Serving temperature	16-18° C
Size	750 ml

Technical sheet