No Added Sulphites Cabernet IGT Veneto
Organic and Vegan Certified WineRed and White wines
Classic red vinification without the addition of sulfur dioxide. We choose the best and heathy grapes of Cabernet Sauvignon. The fermentation is activated with selected yeasts low producers of sulfur dioxide and takes place with the bowls at a temperature of 25°C for one week. Then the wine is filtered in sterile manner and stored in tanks at a controlled temperature to avoid possible oxidation.
|Residual Sugar Index||
around 5 gr/lt
lower than 10 mg/lt
Deep purple, intense.
Smooth, soft and harmonious
Fruity with hints of red berries, herbaceous, full
Ideal with aged cheeses, cereal soups, dishes based on truffle. Great with fat and rich in flavor dishes