No Added Sulphites Cabernet IGT Veneto

Our no added sulphites organic Cabernet IGT Veneto derives from the homonymous vine which stands out for having a medium / late maturation, like many international wines, and being particularly vigorous. It is very strong, resistant to various climatic conditions and can keep its organoleptic characteristics intact, perfectly adapting to the soil in which it is found. The berries are small and have a characteristic bluish colour, whose skin is rich in tannins and pigments. All our reds with no added sulphites, as well as our organic Cabernet, are bottled using the screw cap as it allows to hermetically seal the bottle and prevent oxygen passages that would compromise the naturalness of the wine itself, being precisely without preservatives.

Vinification	Classic red vinification without the addition of sulfur dioxide. We choose the best and heathy grapes of Cabernet Sauvignon. The fermentation is activated with selected yeasts low producers of sulfur dioxide and takes place with the bowls at a temperature of 25°C for one week. Then the wine is filtered in sterile manner and stored in tanks at a controlled temperature to avoid possible oxidation.
Alcohol	12% vol
Residual Sugar Index	around 5 gr/lt
S02	lower than 10 mg/lt
Colour	Deep purple, intense.
Taste	Smooth, soft and harmonious
Aroma	Fruity with hints of red berries, herbaceous, full
Food pairing	Ideal with aged cheeses, cereal soups, dishes based on truffle. Great with fat and rich in flavor dishes
Serving temperature	16-18° C
Size	750 ml

Technical sheet