Raboso DOC Piave
Organic and Vegan Certified WineDoc & Docg
Classic vinification for around 85% of grapes while the remaining, around 15% of the grapes, is dried for about 90 days. The wine assembled makes a passage in oak barrels and in barriques. Raboso to obtain the designation of origin "PIAVE" must be marketed after at least 2 years.
|Residual Sugar Index||
around 3 gr/lt
Deep ruby with a slight tinge grenade.
Remembers berries, blackberry, plum jam with spicy notes of liquorice, pepper and tobacco
Powerfull, typically acidic, full bodied and of great flavour
A wine for enthusiasts, with a high acidity that only aging can soften. Long-lived wine. Perfect with typical Venetian meals
18 - 20° C
750 ml | 1.50 lt Magnum
Year 2014 - Diploma di Merito at Enoconegliano 2017, Bronze Medal at IWSC International Wine&Spirits Competition 2017, Silver Medal at AWC Vienna 2017; Year 2015 – Golden Medal 85/100 at Mostra dei vini of Cimadolmo 2019; Year 2016 - "Diploma di merito" 82.6/100 at Enoconegliano 2019.