Spumante DOCG Conegliano-Valdobbiadene Prosecco superiore Extra dry
Organic and Vegan Certified WineCollection Line
The grapes are pressed and the obtained must is left to decant. Selected yeasts are added to the fermentation at a controlled temperature of about 14° C. After preparation of the base wine, it is included a second fermentation in steel tanks until to obtain an internal pressure greater than 4.5 atm.
|Residual Sugar Index||
Light and elegant
Straw yellow with greenish and brilliant hues.
Fruity, reminescent of wild flowers and acacia.
Fresh, delicate, elegant.
Ideal as an aperitif, with vegetable soup and light and delicate main courses.
Year 2016 - Seal of approval at AWC Vienna 2017, 88 points/100 at Tasting and Review of Wine Enthusiast 2017; Year 2017 - Silver medal at Mundus Vini 2018; Year 2018 - Silver Medal at the MillèsimeBio Challenge 2019, Bronze medal at Decanter Wine Awards 2019.