Sparkling DOCG Conegliano-Valdobbiadene Prosecco superiore Brut
Organic and Vegan Certified WineCollection Line
The grapes are pressed and the obtained must is left to decant. Selected yeasts are added to the fermentation at a controlled temperature of around 14°C. After preparation of the base wine, it is induced a second fermentation in steel tanks until to obtain an internal pressure of greater than 4.5 atm.
|Residual Sugar Index||
Light and elegant
Straw yellow with greenish. Brilliant hues.
Harmoniuos, fruity, reminescent of renetta apples.
Smooth, fresh, well-balanced, with an elegant aftertaste.
Ideal with mixed and vegetable starters. Thanks to its high versatility is also great for the whole meal.
Year 2016 - Silver medal at IWSC International Wine & Spirits competition 2017, Mention into the book Vinitaly 5StarWines 2017 with 80/100