Raboso del Piave DOC Straw red wine “Donna Luna”

Straw Red wine “Donna Luna” is the result of a complex work process, as it requires the grapes to be harvested and selected by hand to be subsequently subjected to a forced withering process.  The drying period, which lasts about 4 months in a dehumidified room, allows the elimination of the water present in the grape in order to concentrate as much as possible all the substances it contains, including sugars.

Vinification	The best grapes of Raboso wither for 3 months in a room in dehumidification forced. Reached the desired level of sugar, we start a red classic vinification. No wood aging.
Alcohol	14% vol
Residual Sugar Index	around 90 gr/lt
Colour	Deep purple, very intense.
Aroma	Intense aroma of chocolate and blackberry jam, balsamic herbs.
Taste	Soft and cozy with a good acidity.
Food pairing	Ideal with dry pastries, cheeses and dark chocolate.
Serving temperature	16 - 18° C
Size	500 ml

Technical sheet