Learning from the past...
It is about a long family story of parents and children working the land, which is organic by nature, together. It all started in the 1900s, out in the open countryside to the North of Treviso, a land dotted with fruit trees and vines where also the air is organic and so are the soil and the fruits born out of this farming legacy.
“Learning from the past, living the present, dreaming for the future”.
Living the present...
Settimo Pizzolato represents the present. Since 1991, strong of a five-generation experience, he has engaged in the pursuit of well-being while increasing the organic value
of his company. He ensures a balanced ecosystem of his farmland and he normally oversees the winery operations with the aim of making wine with careful attention from the freshly picked grapes coming in from the vineyard. The wines crafted from these grapes will reflect the grapes’ unique identity while yielding a sense of well-being.
“I have memories of my grandfather working the land and being healthy, and I have always wanted to live like him. I feel that I am a farmer, this is why I keep the tradition going”- Settimo
Dreaming for the future...
We are working on the right way for a future rich in organic products. This means that we would like to provide our children, Federico, Stefania and Edoardo, the opportunity to live in an environment where the air is pure and where the vineyard is one of the most important symbols of the territory. We proudly decided that this is the right way we want to look at the future, respecting the nature and tasting our precious traditional wine.It means making one’s contribution to the world with a seed of positivism and trust.
This is the organic world, the future.
“Nature does not hurry, however everything is achieved”