Learning from the past...

Pages of a diary that tell a long story about a family, of parents and children, that live together and work the land together, organic by nature. We are in the 1900s, in the open land of north Treviso, surrounded by orchards and vineyards. Animals are in the barn and radicchio is growing in the vegetable garden. The hoe is leaning against the wall. The air that we breathe, the land and its products are organic.

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Living the present...

The present owner, Settimo Pizzolato, has many years of experience enriched by five generations that preceded him. His organic farming allows him to have a good health and to enrich the biological treasure that his company has. He balances the ecosystem of his land with the organization of his winery to create a wine that is a result of healthy natural grapes from his vineyards. These grapes create a wine that will remind you the tradition and well being when you taste it.

“I remember my grandfather working his land and being in good health. I have always wanted to live in this way. I am a farmer and for this reason I want to keep the tradition.”

Settimo

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Dreaming for the future...

We are working on the right way for a future rich in organic products. This means that we would like to provide our children and grandchildren the opportunity to live in an environment where the air is pure, like the air we breathed when we were kids, and where the vineyard is one of the most important symbols of our territory. We proudly decided that this is the right way we want to look at the future, respecting the nature and tasting our precious traditional wine.