The wine without added sulphites: commitment, passion and method for creating a healthy wine.

The dragonfly, a symbol of purity, is the mark that accompanies our wines with no added sulphites. A very special insect that finds a perfect habitat among our organic vineyards.

Not only organic and vegan wines, our spirit of research and our desire for innovation have guided us in the production of the WINE WITHOUT ADDED SULPHITES line, naturally organic and vegan certified. The vinification of these particular wines requires greater attention than that required for the other wines. For example, continuous contact with the air must be carried out to reduce oxidative processes and scrupulous monitoring to avoid any unwanted fermentations. Occurrences such as those just mentioned could occur more frequently given the lack of addition of sulphites, i.e. preservatives.

Our wines without sulfites, following precisely gentle processing and scrupulous, without contemplating the use of sulphites or other surrogates, and even less of fining animal or chemistry, however, retain the original characteristics of the grapes come from, helping them rediscover the fragrance in the scents and flavors of the wines of other times.

Particular is the production process of our No Added Sulphites Sparkling Prosecco DOC Brut: after a grapes selection, the process consists of a traditional white vinification but without the addition of sulfur anhydride. The fermentation is so activated with selected yeasts, low producers of sulfur anhydride, and takes place at a controlled temperature of around 14° C. The whole process takes place in steel autoclaves for about two months, where the pressure reaches more of 4.5 atm; later it is filtered.