Skewers of pistachio grapes
Vegan recipe by Daniele Sampalmieri.
This starter is great for for anyone who wants to create one appetizer with fresh and original taste.
These grapes skewers besides being light and genuine are also perfect to combine with our “malanotte del Piave” DOCG “the Barbarossa,a biologic excellence in our winery.
Discover our BioCocktailils!
INGREDIENTS( for one person):
Half a glass of soy milk
Two spoon of vegan cheese cedar
A spoon of food yeast
Two spoon of pistachios
A “Sottiletta” vegan cheese slice
Pour the milk in a pot with the grated cheese, the food yeast and a pinch of pepper.
Cook and mix everything with a whisk never stopping until it becomes a cream like a “fonduta”.
Then peel the grapes and soak them in the cream and roll them on the pistachio grains.
Then compose the skewers with the grains alternating them with vegan “sottiletta” cubes.
You can serve the skewers with a chestnut compote.