Blog Posts

Discovering the Organic Prosecco with Romy Hardeep Gill e Paula McIntyre

A day with 2 incredible chefs of BBC Romy Hardeep Gill and Paula McIntyre dedicated to discover the organic Prosecco Treviso DOC and the […]

Interview with Settimo Pizzolato, dedication and passion for the organic world

The year 2016 was a significant year for the entire Cantina Pizzolato who saw fulfill the dream of the birth […]

Good, healthy and 100% organic: we introduce you to our Spumante Prosecco DOC with no added sulphites!

Good, healthy and 100% organic! We introduce you to our Spumante Prosecco DOC with no added sulphites! The Sparkling Prosecco […]

A sugary novelty: the compote of Raboso

In the winery we never stop! The harvest ended, the vinification is settling and the bottling area is preparing for a new […]

The aromatic apple – The Biorevolution recipe

The aromatic apple An organic cocktail with a low degree of alcohol made with our Live Bio (Bitter). A cocktail […]

Herbs&Flames – The Biorevolution recipe

Herbs&Flames Today, we suggest you an organic cocktail that mix spicy and citrusy flavour. An ideal cocktail to make different […]

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