Blog Posts

“A Taste of Team”: here we are, this is the Pizzolato staff…nice to meet you!

“A Taste of Team”: here we are, this is the Pizzolato staff…nice to meet you! A new column created to […]

The Sustainabilty Week: a “sustainable” collaboration with schools from Abano Terme

The Sustainabilty Week: a “sustainable” collaboration with Abano Terme schools From the 16th of May to the 20th of May […]

Palazzo Giacomelli was the starting point of the “Eco Rete Sostenibile” Tour

Palazzo Giacomelli was the starting point of the “Eco Rete Sostenibile” Tour: an exhibition promoting circular economy projects that was […]

Charmat Method vs Classic Method: a bubbling challenge!

Charmat Method vs Classic Method: a challenge to the last bubble! Who has never wondered at least once how our […]

“Villorba Calcio” Women team: here we are in C Series tournament!

“Villorba Calcio” Female Team: finally we are in Serie C league! We are proud to support Villorba Calcio Female Team, […]

A new recipe having as ingredient the flour coming from our Raboso grape seeds: here it is where the fantasy drove us!

A new recipe having as ingredient the flour coming from our Raboso grape seeds: here it is where the fantasy […]

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