Blog Posts

Prowein canceled? Let’s start with our “Virtual Prowein”!

Prowein canceled? Let’s start with our “Virtual Prowein”! After the announcement by the D├╝sseldorf trade fair to cancel the 2020 […]

Pizzolato Winery cited by the Swedish newspaper Vinjournalen!

Pizzolato Winery cited by the Swedish newspaper Vinjournalen! Our winery was recently mentioned in the Swedish wine magazine Vinjournalen.se Our […]

Skewers of pistachio grapes – The Biorevolution recipes

Skewers of pistachio grapes Vegan recipe by Daniele Sampalmieri. This starter is great for for anyone who wants to create […]

The Raboso barrique area: a place of warmth, scents and suggestions…

The Raboso barrique area: a place of warmth, scents and suggestions… where our Raboso Piave DOC and “The Barbarossa” Malanotte […]

A TRENDY organic world: a new outfit for our So Easy line!

A Trendy organic world: a new outfit for our So Easy line! The vinitaly 2019 edition was the catwalk of […]

Multicolored cucumber spaghetto – The Biorevolution recipes

Multicolored cucumber spaghetto Vegan recipe by Daniele Sampalmieri. An idea by Daniele Sampalmieri, in collaboration with the BioRevolution Project, for […]

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