“A Taste of Team”: here we are, this is the Pizzolato staff…nice to meet you!
“A Taste of Team”: here we are, this is the Pizzolato staff…nice to meet you! A new column created to […]
The Sustainabilty Week: a “sustainable” collaboration with schools from Abano Terme
The Sustainabilty Week: a “sustainable” collaboration with Abano Terme schools From the 16th of May to the 20th of May […]
Palazzo Giacomelli was the starting point of the “Eco Rete Sostenibile” Tour
Palazzo Giacomelli was the starting point of the “Eco Rete Sostenibile” Tour: an exhibition promoting circular economy projects that was […]
Charmat Method vs Classic Method: a bubbling challenge!
Charmat Method vs Classic Method: a challenge to the last bubble! Who has never wondered at least once how our […]
“Villorba Calcio” Women team: here we are in C Series tournament!
“Villorba Calcio” Female Team: finally we are in Serie C league! We are proud to support Villorba Calcio Female Team, […]
A new recipe having as ingredient the flour coming from our Raboso grape seeds: here it is where the fantasy drove us!
A new recipe having as ingredient the flour coming from our Raboso grape seeds: here it is where the fantasy […]
