Enjoy the pleasure of organic farming in the Prosecco land

Discover&Book your Bio Tour

Our no added sulphites Prosecco

Discover the wine

The Winery with organic roots

View the project

Our wine, our pride

Discover all wines

The Raboso of the year 2013

Discover the Barbarossa

The new wine shop of organic certified wines

View the times and come to visit

Our Wines






So Easy


Doc & Docg


Without Sulphites


Sweet Wines






Events and News

9-12.04.2017 Vinitaly 2017, la cantina Pizzolato shows the new labels of sulphites free wines

At Vinitaly 2017, la cantina Pizzolato shows the new labels of sulphites free wines Three sulphites free red wines and…

Proud to have been selected to the Green Week 2017

The Green Week 2017 starts on February 28th between innovation and organic research “Even the Pizzolato winery and its organic wines…

The wines of the winery are “dressed” as a Super Hero: H.Heroes are born!

H.Heroes are born! On this occasion, we have organized a Carnival Party that you can’t miss…   Enthusiasm, fun, passion,…

Millesime BIO: from 30th January to 1st February in Marseille

Also this year we are at Millesime Bio with our organic wines, from January 30 to February 1, 2017. We…

Your organic Aperitif in Treviso: Live in Piazzetta

Live in PIAZZETTA: organic Aperitif in the winery! From 6 pm to 8 pm Are you tired of the usual local…

Time of Wine Shop in Villorba

We are waiting for you in our new Wine Shop! IN VIA IV NOVEMBRE, 12 - VILLORBA TREVISO WINE SHOP…

02.11.2016 – It’s Raboso Harvest time!

It's time to harvest the Raboso 2016! The grapes will produce the Raboso Piave DOC and the Barbarossa Malanotte DOCG..…

10.11.2016 – The preview of Barbarossa 2013

Welcome home my Barbarossa! The preview of Raboso Barbarossa 2013   Pioneer of organic wine, Settimo Pizzolato untaps the bottle…

09-12.09.2016 – Organic Passion at Sana 2016!

Four days at Sana 2016 between wine tasting and organic liquors! Stand C44 pad 26   BIO COCKTAILS AT PIZOLATO’S…

“I remember my grandfather working his land and being in good health. I have always wanted to live in this way. I am a farmer and for this reason I want to keep the tradition.”


Descover more


Recipe of Paula McIntyre, Cider glazed eels with apple and dulse butter

Cider glazed eels with apple and dulse butter, crystallised dulse, and apple and soup celery dressing Paula McIntyre recipe, star…

Discovering the Organic Prosecco with Romy Hardeep Gill e Paula McIntyre

A day with 2 incredible chefs of BBC Romy Hardeep Gill and Paula McIntyre dedicated to discover the organic Prosecco Treviso DOC and the…

Our winery is nominated to the European Union Prize for Contemporary Architecture – Mies van der Rohe Award 2017

We are very proud to share with you that: "Pizzolato Winery in Treviso, Italy, nominated to the European Union Prize…

Interview with Settimo Pizzolato, dedication and passion for the organic world

The year 2016 was a significant year for the entire Cantina Pizzolato who saw fulfill the dream of the birth…

Our No added sulphites prosecco is available again!

It’s time for our Spumante Prosecco without sulphites, good and healthy, 100% organic! After the harvest 2016 , one of…

A sugary novelty: the compote of Raboso

In the winery we never stop! The harvest ended, the vinification is settling and the bottling area is preparing for a new…

Harvest 2016: beyond the organic world!

Harvest 2016: beyond the organic world! 2016 was definitely the year that has given us more results. With the inauguration…

The aromatic apple – The Biorevolution recipe

The aromatic apple An organic cocktail with a low degree of alcohol made with our Live Bio (Bitter). A cocktail…

Herbs&Flames – The Biorevolution recipe

Herbs&Flames Today, we suggest you an organic cocktail that mix spicy and citrusy flavour. An ideal cocktail to make different…


Contact us for more information about our wines and events
  • I agree to data treatment respecting the privacy policy defined on this page
Messaggio FB