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Our Wines

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Sparkling

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Fizzy

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So Easy

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Doc & Docg

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Without Sulphites

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Sweet Wines

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Grappas

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Events and News

Wine & Art: The exhibition of Dario Fo “The fantastic animals” in our winery

Wine & Art: The exhibition of Dario Fo “The fantastic animals” will be staged at La Cantina Pizzolato The artistic…

IWSC 2017 – The Fantastic 5

We're proud to share with you that 5 of our wines won at International Wine and Spirit Competition 2017:  "Il Barbarossa",…

The Barbarossa won a bronze medal at the DWWA 2017

Today a beautiful news came to the winery: our Barbarossa won a bronze medal at the Decanter World Wine Awards…

Our Prosecco Fields won a bronze medal at the DWWA 2017!

Today a beautiful news came to the winery: our Prosecco Fields won a bronze medal at the Decanter World Wine Awards 2017.…

Our Malanotte DOCG 2013 received a Mention for the International guide 5Stars Wines.

We concluded Vinitaly with good news: our Malanotte DOCG 2013 received a Mention for the International guide 5Stars Wines. The…

9-12.04.2017 Vinitaly 2017, la cantina Pizzolato shows the new labels of sulphites free wines

At Vinitaly 2017, la cantina Pizzolato shows the new labels of sulphites free wines Three sulphites free red wines and…

Proud to have been selected to the Green Week 2017

The Green Week 2017 starts on February 28th between innovation and organic research “Even the Pizzolato winery and its organic wines…

The wines of the winery are “dressed” as a Super Hero: H.Heroes are born!

H.Heroes are born! On this occasion, we have organized a Carnival Party that you can’t miss…   Enthusiasm, fun, passion,…

Millesime BIO: from 30th January to 1st February in Marseille

Also this year we are at Millesime Bio with our organic wines, from January 30 to February 1, 2017. We…

“I remember my grandfather working his land and being in good health. I have always wanted to live in this way. I am a farmer and for this reason I want to keep the tradition.”

Settimo

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Blog

Pilzwiderstandfähig, PIWI: easier than that!

Pilzwiderstandfähig, PIWI: easier than that! Resistant vineyards: moving towards a 100% sustainable agriculture We can easily understand that the preservation…

Organic Wine: but what does it mean?

Since 2012, with the entry of the EC Regulation 203/2012, it is possible to speak about organic wine and not…

Recipe of Paula McIntyre, Cider glazed eels with apple and dulse butter

Cider glazed eels with apple and dulse butter, crystallised dulse, and apple and soup celery dressing Paula McIntyre recipe, star…

Discovering the Organic Prosecco with Romy Hardeep Gill e Paula McIntyre

A day with 2 incredible chefs of BBC Romy Hardeep Gill and Paula McIntyre dedicated to discover the organic Prosecco Treviso DOC and the…

Our winery is nominated to the European Mies van der Rohe Award 2017

We are very proud to share with you that: "Pizzolato Winery in Treviso, Italy, nominated to the European Union Prize…

Interview with Settimo Pizzolato, dedication and passion for the organic world

The year 2016 was a significant year for the entire Cantina Pizzolato who saw fulfill the dream of the birth…

Our No added sulphites prosecco is available again!

It’s time for our Spumante Prosecco without sulphites, good and healthy, 100% organic! After the harvest 2016 , one of…

A sugary novelty: the compote of Raboso

In the winery we never stop! The harvest ended, the vinification is settling and the bottling area is preparing for a new…

Harvest 2016: beyond the organic world!

Harvest 2016: beyond the organic world! 2016 was definitely the year that has given us more results. With the inauguration…

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