The no added sulphites Prosecco is now available!

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The Winery with organic roots

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Our wine, our pride

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The Raboso of the year 2013…

Discover the Barbarossa

The new wine shop of organic certified wines

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It’s time to raboso 2016…

Harvest and new expectation

A sugary novelty: the compote of Raboso

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Doc & Docg


Without Sulphites


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Events and News

02.11.2016 – It’s Raboso Harvest time!

It's time to harvest the Raboso 2016! The grapes will produce the Raboso Piave DOC and the Barbarossa Malanotte DOCG..…

10.11.2016 – The preview of Barbarossa 2013

Welcome home my Barbarossa! The preview of Raboso Barbarossa 2013   Pioneer of organic wine, Settimo Pizzolato untaps the bottle…

Christmas times of Wine Shop in Villorba

We are waiting for you in our new Wine Shop! IN VIA IV NOVEMBRE, 12 VILLORBA TREVISO TIMES WINE SHOP…

09-12.09.2016 – Organic Passion at Sana 2016!

Four days at Sana 2016 between wine tasting and organic liquors! Stand C44 pad 26   BIO COCKTAILS AT PIZOLATO’S…

21.08.2016 – “White night, Black glasses”: the challenge under the stars!

"White night, Black glasses": the challenge under the stars at La Cantina Pizzolato Blind tasting evening with organic wines of…

21.07.2016 – Per Bacco – a walk in the vineyard with the Gods from Olympus

Per Bacco – a walk in the vineyard with the Gods from Olympus A unique and special event! Join the…

10-13.05.2016 – At Vinitaly the organic world takes shape

At Vinitaly the organic world takes shape At the fair in Verona an avant-garde stand illustrates Settimo Pizzolato’s innovative soul.…

01.01.2016 New year, new logo!

Follow us in this extraordinary trip together! We show Our new logo which we will use for the entire duration of…

23.11.2015 – The preview of Pizzolato’s Barbarossa 2012

“My masterpiece: The Barbarossa” Third edition for the preview of Pizzolato’s Barbarossa in the enchanting location of Palazzo Giacomelli. This…

“I remember my grandfather working his land and being in good health. I have always wanted to live in this way. I am a farmer and for this reason I want to keep the tradition.”


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Our No added sulphites prosecco is available again!

It’s time for our Spumante Prosecco without sulphites, good and healthy, 100% organic! After the harvest 2016 , one of…

A sugary novelty: the compote of Raboso

In the winery we never stop! The harvest ended, the vinification is settling and the bottling area is preparing for a new…

The aromatic apple – The Biorevolution recipe

The aromatic apple light with a little bit of alcohol (Live bio) INGREDIENTS: 15 cl di apple cider 15 cl di…

Herbs&Flames – The Biorevolution recipe

Herbs&Flames with alcol (Vodka Wodotoska) INGREDIENTS: 4,5 cl vodka 15 cl ginger soda 1,25 cl lemon juice 1 rosemary twig…

The drunk pear – The Biorevolution recipe

The Drunk Pear with alcol (Spirit bio pere williams + Ouzo) INGREDIENTS: 4,5 cl Spirit of bio williams pears 1 cl…

The smoked grapefruit – The Biorevolution recipe

The smoked grapefruit with alcol (Tequila Dulce vida) INGREDIENTS: 4,5 cl tequila Dulce vida 12 cl of organic pink grapefruit…

Tonic Rum – The Biorevolution recipe

Tonic Rum  with alcol (Rum Cesar) INGREDIENTS: 4,5 cl of dark rum Cesar 4,5 cl of lemonade 2 leaves of…

Gin&Roses – The Biorevolution recipe

Gin&Roses with alcol (Gin White Socks) INGREDIENTS: 4,5 cl of gin 1 cl of lemon juice 1 cl of agaves…

Pizzolato in Villorba: the winery of the future has km0 and organic roots

  Pizzolato in Villorba: the winery of the future has km0 and organic roots From history and tradition comes the…


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